Hunger, food, water and shelter

This book investigates places in Europe, North America and Asia that are facing the immense challenges associated with climate change adaptation. Presenting real-world cases in the contexts of coastal change, drinking water and the cryosphere, Michael Buser shows how the concept of care can be applied to water security and climate adaptation.

Catherine Oliver shows why the veganism movement has become a powerful social, political and environmental force. She discusses the health and environmental benefits of veganism, explores the practical and social impacts of the shift to eating plants, and explains why veganism is not just a diet, but a way of life.

This collection pays unique attention to the problems of addressing inequality within decarbonisation, such as high consumption, degrowth approaches and perverse outcomes. Illustrated with case studies from the city to the household, this timely book looks at ways to quicken the transition from high carbon inequalities to post-carbon inclusion.

Based on an autoethnographic study about a free food store in Aotearoa New Zealand, this book examines how alternative economies and relations emerge from community solutions, and how these could be used to think, act and organize differently against capitalist dynamics.

This book brings a critical perspective to post-disaster reconstruction in Italy, and the sometimes radical changes in individual and collective behaviours that persist following such events. Considering the impacts of climate change and COVID-19, this edited book will stimulate debate on policy and practice in disaster recovery.

Combining an analysis of political economy and ecocultural heritage, this book examines post-Soviet Latvia and post-apartheid South Africa in an unusual comparative study of post-authoritarian efforts to decolonize production and trade.

Using the example of Turkey, where neoliberal economics combined with authoritarian politics formed conditions that have profound social consequences, this book investigates Alternative Consumer Cooperatives (ACCs) as spaces for prefigurative food politics.

EPDF and EPUB available Open Access under CC-BY-NC-ND licence. This book offers a comprehensive overview of how efforts to achieve SDGs can be enhanced by paying greater attention to freedom of religion and belief.

In this timely book, Ed Atkins asks: are we getting decarbonisation right? And how could it be made better for people and communities? In doing so, this book proposes a different type of energy transition. One that prioritises and takes opportunities to do better – to provide better jobs, community ownership and improve people’s homes and lives.

This book traces a counter-history of modern environmentalism from the 1960s to the present day. It focuses on claims concerning land, labour and social reproduction arising at important moments in the history of environmentalism made by feminist, anti-colonial, Indigenous, workers’ and agrarian movements.

Essential reading for students and practicing social workers in Wales, this book is the first to examine what makes the Welsh context unique, including the move towards joint children, families and adult provision and the emphasis on early intervention partnership considerations.

Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.